Secrets to Entrepreneurial Success: 900 Degrees Neapolitan Pizzeria

Coming up tonight on NH1 News at 10….

“There are a lot of moving parts when it comes to owning a restaurant. It’s very difficult, but it’s also one of the most rewarding things I’ve ever done.” – Priscilla Lane-Rondeau, 900 Degrees Neapolitan Pizzeria

 

 

Nine years ago, Priscilla Lane-Rondeau opened 900 Degrees Neapolitan Pizzeria in Manchester. Six years later, she added a second place in Epping. While she didn’t grow up dreaming of opening up her own restaurants, she’s always had a passion for great food.

STEC final edited pic for web“I love food, I am a big foodie. I grew up on a small farm in New Ipswich, New Hampshire and we had the garden, the vegetables, and so I always just ate really well.”

And now, so can you. We asked Priscilla to serve up some of her best Secrets to Entrepreneurial Success.

Secrets to Entrepreneurial Success:

  • Show up for your customers
  • Be willing and able to do everything
  • Focus on what you do best and hire for the rest
  • Research the competition
  • Give back to the community

Click here to see all our Secrets to Entrepreneurial Success segments.


Connect with Priscilla Lane-Rondeau and 900 Degrees Neopolitan Pizzeria:

www.900degrees.com
info@900degrees.com


If you have a business you’d like to nominate, please fill out the form below or you can connect with me on Facebook and Twitter.

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