Coming up tonight on NH1 News at 10….
“There are a lot of moving parts when it comes to owning a restaurant. It’s very difficult, but it’s also one of the most rewarding things I’ve ever done.” – Priscilla Lane-Rondeau, 900 Degrees Neapolitan Pizzeria
Nine years ago, Priscilla Lane-Rondeau opened 900 Degrees Neapolitan Pizzeria in Manchester. Six years later, she added a second place in Epping. While she didn’t grow up dreaming of opening up her own restaurants, she’s always had a passion for great food.
“I love food, I am a big foodie. I grew up on a small farm in New Ipswich, New Hampshire and we had the garden, the vegetables, and so I always just ate really well.”
And now, so can you. We asked Priscilla to serve up some of her best Secrets to Entrepreneurial Success.
Secrets to Entrepreneurial Success:
- Show up for your customers
- Be willing and able to do everything
- Focus on what you do best and hire for the rest
- Research the competition
- Give back to the community
Connect with Priscilla Lane-Rondeau and 900 Degrees Neopolitan Pizzeria: